Aloo ki bujhiya

Name: Aloo ki bujhiya
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 3 tbsp oil; 1 medium size onion chopped; 4 medium size potatoes (cut in small cubes); 1 tsp ginger garlic paste; 1 tsp red chilli powder; to taste Salt; 1/2 tsp garam masalaa; 1/2 tsp turmeric powder; 1 tsp red chilli flakes; 2 medium size tomatoes chopped; 1 tsp Lemon juice

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Ingredients

30 minutes

4 persons

3 tbspoil
1medium size onion chopped
4medium size potatoes (cut in small cubes)
1 tspginger garlic paste
1 tspred chilli powder
to tasteSalt
1/2 tspgaram masalaa
1/2 tspturmeric powder
1 tspred chilli flakes
2medium size tomatoes chopped
1 tspLemon juice

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Steps

30 minutes

1

In a pan add oil and onion and cook until tender. add ginger garlic paste and mix well.
2

Add tomatoes and cook until tender and mashed them with the help of spoon. now add red chilli powder, turmeric powder, salt, red chilli flakes, garam masala and mix well and cook for 2 minutes.
3

Now add potatoes and mix well now add little water in pan cover the pan and cook on low flame until tender now add lemon juice cover and let it simmer for 2 minutes.
4

Now aloo ki bujhiya is ready.