Spinach Paratha with Mint chutney & Buttermilk

Name: Spinach Paratha with Mint chutney & Buttermilk
Total time: 1800 s
Yield: 5-6 Parathas
Cuisine: Indian
Ingredients: 1.5 cup wheat Flour; 1/2 cup Gram Flour; 1 Bowl Fresh Spinach leaves; 1/2 tsp cumin; 1-2 Green chilli; 1/4 tsp Red chilli powder; To Taste salt; 1 Bowl fresh mint leaves; 1/4 bowl coriander leaves; 1-2 Green chilli; 1 medium onion; 1-2 tsp lemon juice; To taste salt; 1/2 tsp oil(Any cooking oil)

MONIKA AGGARWAL @cook_26301884

This combination is favourite one of my mother -in -law.She made mostly this combination in breakfast.This is very quick ,easy & healthy combination.

MONIKA AGGARWAL @cook_26301884

This combination is favourite one of my mother -in -law.She made mostly this combination in breakfast.This is very quick ,easy & healthy combination.

Saved

Ingredients

About 30 minute

5-6 Parathas

1.5 cupwheat Flour
1/2 cupGram Flour
1 BowlFresh Spinach leaves
1/2 tspcumin
1-2Green chilli
1/4 tspRed chilli powder
To Tastesalt
Mint Chutney
1 Bowlfresh mint leaves
1/4 bowlcoriander leaves
1-2Green chilli
1medium onion
1-2 tsplemon juice
To tastesalt
1/2 tspoil(Any cooking oil)

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Steps

About 30 minute

1

Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
2

Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
3

After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
4

Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
5

It is ready.
6

For Mint Chutney
7

Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
8

Serve spinach paratha with mint chutney, butter, & buttermilk.