Moong Dal Pancake

Name: Moong Dal Pancake
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 2 tbs curd; 1 small piece of ginger; 2 garlic cloves; 2 green chillies; as per taste Salt; 1/4 tsp heeng; 1/4 cup water; 2 tsp oil; 2 tsp chopped coriander leaves; 1 small onion finely chopped; 1 cup grated paneer

Neetu Gupta @cook_12222640

India

#GA4
#Week2
#Pancake

Moong Dal pancake is a healthy & protein rich breakfast option which is very much easy to prepare & can be served with curd,chutney or buttermilk.To give an extra flavor I have added some grated paneer & onion too.You can add as many veggies as you want to make it more healthy & colourful.

#GA4
#Week2
#Pancake

Neetu Gupta @cook_12222640

Saved

Ingredients

20 mins.

3 people

1/2 cupmoong dal
2 tbscurd
1small piece of ginger
2garlic cloves
2green chillies
as per tasteSalt
1/4 tspheeng
1/4 cupwater
2 tspoil
2 tspchopped coriander leaves
1small onion finely chopped
1 cupgrated paneer

Saved

Steps

20 mins.

1

In a bowl add half cup moong dal.Wash it & soak it for 2 hours.
2

After that drain the water,add it into a mixer jar including ginger piece, garlic cloves, green chillies and curd.And grind into a fine paste.(little bit water can be added if needed)
3

Now take the paste out into a bowl.Add 1/4 cup water & adjust consistency.Add salt, heeng & coriander leaves and mix well.
4

Heat up a small pan on low heat, brush with drop of oil. Spread 1 big tbs of batter,upon that add finely chopped onion,grated paneer and let it cook for 2 mins by covering a lid.
5

Now flip it over and allow it to cook from this side too.
6

Once it is done take it out in a plate and Repeat the same procedure with others too.
7

Sprinkle some grated paneer on the top of it.Enjoy with curd & coriander chutney.