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Victoria Sponge Cake
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A picture of Victoria Sponge Cake.

Victoria Sponge Cake

Mai Tarek
Mai Tarek @cook_16606857
United Kingdom

#mycookbook

#mycookbook

Read more

Victoria Sponge Cake

Mai Tarek
Mai Tarek @cook_16606857
United Kingdom

#mycookbook

#mycookbook

Read more
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Ingredients

1 hr
8 servings
  • 225 gflour
  • 200 gbutter
  • 25 gsunflower oil
  • 200 gsugar
  • 4eggs
  • Vanilla
  • 1 tbsbaking powder
  • 1 pinchsalt
  • Filling
  • 300 gDouble cream
  • Strawberry jam
  • Decorate
  • Fresh berries
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Steps

1 hr
  1. 1

    Mix butter, sugar, eggs and vanilla.

    A picture of step 1 of Victoria Sponge Cake.
    A picture of step 1 of Victoria Sponge Cake.
  2. 2

    Add the flour and baking powder

    A picture of step 2 of Victoria Sponge Cake.
    A picture of step 2 of Victoria Sponge Cake.
  3. 3

    Divide the batter in two equal size trays, 20 cm or 8 inches.

  4. 4

    Bake for 20-30 minutes at 180 degrees.

  5. 5

    Let them cool and flip them over.

    A picture of step 5 of Victoria Sponge Cake.
  6. 6

    Add jam and cream on one of the layers then cover it with the other layer.

    A picture of step 6 of Victoria Sponge Cake.
    A picture of step 6 of Victoria Sponge Cake.
  7. 7

    Add cream on top (optional) and decorate with berries.

    A picture of step 7 of Victoria Sponge Cake.
    A picture of step 7 of Victoria Sponge Cake.
    A picture of step 7 of Victoria Sponge Cake.
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Copied!

Mai Tarek
Mai Tarek @cook_16606857
on September 26, 2020 06:00
United Kingdom
cooking passion , hobby
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Comments (5)

Comfort
Comfort @cook_27774299
March 16, 2021 08:35
how did you use the sunflower oil ?
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