Bhindi pyaz fry recipe

Name: Bhindi pyaz fry recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grms bhindi/okra/ladyfingers; 1 sliced onion; 3 tsp oil; 1/2 tsp jeera (cumin seeds); 1/8 tsp hing; 5-6 garlic cloves; to taste Salt; 01 tsp chilli powder; 1/2 tsp haldi; 1/2 tsp amchur powder; 02 tbsp water

NIKITA BANSAL @cook_25724223

India

Many people love bhindi but just eating the same way makes it boring..
So try this out and I am sure people who do not like will also start loving it.

NIKITA BANSAL @cook_25724223

India

Many people love bhindi but just eating the same way makes it boring..
So try this out and I am sure people who do not like will also start loving it.

Saved

Ingredients

20min max

2 servings

200 grmsbhindi/okra/ladyfingers
1sliced onion
3 tspoil
1/2 tspjeera (cumin seeds)
1/8 tsphing
5-6garlic cloves
to tasteSalt
01 tspchilli powder
1/2 tsphaldi
1/2 tspamchur powder
02 tbspwater

Saved

Steps

20min max

1

Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
2

Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
3

Add 1 chopped onion and saute for 3-4 mins.
4

Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
5

Add chopped bhindi and 02 tbsp water and mix it again.
6

Cover for 5-6 min on low flame.
7

Open and add 1/2 tsp amchur powder and mix it well.
8

And bhindi pyaz fry is ready to serve.

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NIKITA BANSAL @cook_25724223

on September 26, 2020 12:42

India

I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂