Steps
- 1
Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing.
- 2
Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana.
- 3
Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.and stir regularly. Add kasuri methi.
- 4
Banana, cooked, add amchur powder. Fry well.
- 5
If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer.
Remember, this vegetable cooks fast.so stirring and
Garnish with coriander and serve hot.
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