Wash then cut potatoes into 1 inch chunks.

Place the potatoes in a standard (3-4 quart) pot, and fill with water until just covered.

Bring to a boil, and cook until potatoes are fork tender.

Dice hot dogs into small pieces, and add to a heated sautee pan.

Once the hot dogs have good color, add potatoes to pan with little or no liquid, and continue to sautee

Once potatoes begin taking on color, add half of your cooking liquid to the pan.

Cook until reduced by half or completely absorbed.