Methi Thepla

Name: Methi Thepla
Total time: 1500 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 2&1/2 tsp wheat flour; 1&1/2 tsp Bajra flour; 2 cups chopped Fenugreek leaves (methi); 1/2 cup finely chopped coriander leaves; 1&1/2 tsp green chillies and ginger paste; 1 tbsp sesame seeds; 1 tsp carom seeds; 2 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp dhanya - Jeera powder; 1 tbsp garam masala powder; As per taste Salt; 2 tbsp sugar; 1/2 cup yogurt

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Theplas are a very important part of Gujarati cuisne. These Theplas are made with a dough of whole wheat flour, bajra flour, fresh methi leaves and spices and pan-fried. The best part about theplas is their high shelf life – they are perfect for picnics and as snacks while travelling. They taste particularly good with chunda, but you can have them with any kind of pickle.

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Nidhi Sanghvi @cook_33511

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Ingredients

25 mins

5 peoples

2&1/2 tsp wheat flour
1&1/2 tspBajra flour
2 cupschopped Fenugreek leaves (methi)
1/2 cupfinely chopped coriander leaves
1&1/2 tspgreen chillies and ginger paste
1 tbspsesame seeds
1 tspcarom seeds
2 tbspred chilli powder
1 tbspturmeric powder
1 tbspdhanya - Jeera powder
1 tbspgaram masala powder
As per taste Salt
2 tbspsugar
1/2 cupyogurt

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Steps

25 mins

1

Take wheat flour and Bajra flour and add green chillies and ginger paste, add all spices,all seeds, add yogurt, oil, salt,sugar, chopped f enugreek leaves and finely chopped coriander leaves.
2

Make a dough of a mixture and add water if required and make equal parts of them.
3

Roll out the Theplas and shallow fry them on a tawa with oil.
4

Serve hot Theplas with curd, pickle,or green chillies.