Fenugreek Canepes Bite

Name: Fenugreek Canepes Bite
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Flour; 2 tbsp Dry Fenugreek; to taste Salt; 2 tbsp Oil; 1 tsp Cumin; 1 tsp Ajwai; as required Water for make a dough; as per taste Chat masala; 1/2 cup Curd; as needed imli chutney; as per need Sev for garnishes

Kinjal Rathod @cook_11944780

Raigarh

#GA4 #week2 fenugreek special bite sweet, tangy, crispy.

Kinjal Rathod @cook_11944780

Raigarh

#GA4 #week2 fenugreek special bite sweet, tangy, crispy.

Saved

Ingredients

1hour

5 servings

1 cupFlour
2 tbspDry Fenugreek
to tasteSalt
2 tbspOil
1 tspCumin
1 tspAjwai
as requiredWater for make a dough
Boiled potatoes
as per tasteChat masala
1/2 cupCurd
as neededimli chutney
as per needSev for garnishes

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Steps

1hour

1

Take a bowl add flour, salt, fenugreek, cumin, oil, ajwai. Mix well.
2

Add water mix well.
3

Make a hard dough.
4

With the help of rolling pin. Make any shape which you want. With help of spoon pin.
5

Fry till Golden brown.
6

Start plating. Take a plate add fry fenugreek then add boiled potatoes, sprincal some chat masala, add all chuteny. Garnish with fine sev or besan sev. Add some rosted fenugreek.