Steps
- 1
Sb sy pehlay potato cheel kar grind kar lein or us main red chili powder, salt or 3 tablespoons all-purpose flour daal dein.
- 2
Ab aik pan lein oil garam karayn aur potato phela dein. or dono side sy paka lein.
- 3
Ab aik alag pan main chicken chunks ko salt or black pepper laga kar full cook kar lein aur phir 2nd layer laga dein.
- 4
3rd layer: Ab aik bowl main eggs toor lein or salt, pepper, onion achi tarha mix kar ke chicken Par daal dein.
- 5
Ab 4th layer cheese ki lagaDein.
- 6
Ab last garnish kar lein shimla mirch, tomato ki or chili flakes daal dein.
- 7
Ab slow flame par 10 minutes cook karain.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Chinese Eggplant with Spicy Garlic Sauce
jenscookingdiary
-

jenscookingdiary
-

wingmaster835
-

Homemade Salad Dressings - #1 French
Felix Cortes
-

icancervive10
-

Ferenc Szklenar
-

Usha Kathuria
-

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
RECIPES FROM MY TRAVELS
-

Mîśş Bų§hřå
-

Ambreen A.Qadir
-

Ela Grover
-

Riddhi Khanchandani
-

Diksha Ravi Girdher
-

Ruchika Rajvanshi
-

Sneha Seth














Comments