Fenugreek Methi Thepla

Name: Fenugreek Methi Thepla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gram wheat flour; 50 gram pearl millet flour; 100 gram Fenugreek leaves (finely chopped); 20-30 gram coriander leaves (finely chopped); To taste salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin coriander powder; 1 tsp green chilli ginger garlic mix paste; 2 tbsp curd (yogurt); 2 tbsp jaggery; 1 tbsp white sesame seed; as needed Oil; as needed Water to knead dough

Darshana Dave Modi @cook_26425463

Hazira, Surat

#GA4
#Week2
#Post2
#Fenugreek
Fenugreek(Methi) leaves are bitter in a taste but it has a several health benefits. It helps in digestion and appetite as it is full of antioxidants and fiber which eventually removes all toxins from our boady. Basically, this thepla recipe is like a round roti recipe from gujarati cuisine, but very well popular in all over india. This Fenugreek (Methi) thepla is my most favourite breakfast.

Darshana Dave Modi @cook_26425463

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Ingredients

30 minutes

4 people

200 gramwheat flour
50 grampearl millet flour
100 gramFenugreek leaves (finely chopped)
20-30 gramcoriander leaves (finely chopped)
To tastesalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcumin coriander powder
1 tspgreen chilli ginger garlic mix paste
2 tbspcurd (yogurt)
2 tbspjaggery
1 tbspwhite sesame seed
as neededOil
as neededWater to knead dough

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Steps

30 minutes

1

Step 1 :- *To knead a dough of thepla* :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
2

Step 2 :- *To roll thepla from dough* :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
3

Step 3 :- *To cook Fenugreek (methi) thepla* :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.