Banana Custard

Name: Banana Custard
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Bananas; 250 ML milk; 1/2 cup milk powder; 5 tsp sugar powder; 4-5 tsp corn flour; 5-6 Marie Biscuits crushed; 1 tsp Vanilla Essence; 1 tsp butter; 2 tsp beetroot juice for colour

Rita Talukdar Adak @ritaadak17

#GA4 - Week 2- Recipe 2-
#Banana

Banana Custard for dessert.

#GA4 - Week 2- Recipe 2-
#Banana

Banana Custard for dessert.

Rita Talukdar Adak @ritaadak17

#GA4 - Week 2- Recipe 2-
#Banana

Banana Custard for dessert.

#GA4 - Week 2- Recipe 2-
#Banana

Banana Custard for dessert.

Saved

Ingredients

30 Mins

2 servings

2Bananas
250 MLmilk
1/2 cupmilk powder
5 tspsugar powder
4-5 tspcorn flour
5-6Marie Biscuits crushed
1 tspVanilla Essence
1 tspbutter
2 tspbeetroot juice for colour

Saved

Steps

30 Mins

1

Warm the milk and add sugar, milk powder and corn flour stir and whisk in a thick paste
2

Now switch off the gas and add beetroot juice and butter to the mixture
3

Stir it continuously for about 5 mins
4

Now keep the mixture in the fridge for some time.
5

Now grind a banana in the mixture and make a smooth paste
6

Take out the mixture from the fridge and add the banana paste to the mixture
7

Now strain the mixture with a strainer
8

Grind the biscuits in a mixer
9

Arranging the custard - In a glass add some crushed biscuits powder then pour the custard mixture over it. Layer it with banana pieces and repeat the layering. Garnish the custard with rose petals or dry fruits as per choice