Dahi Ke Karela

Name: Dahi Ke Karela
Total time: 2400 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 250 gms karela, cut into roundals & 4 med sized onion sliced,; 2 tbsp mustard oil; Pinch panchphoren; 3-4 garlic cloves ,chopped finely; 3-4 dry red chillies; As per taste Salt; 1/2 tsp haldi powder; 2 tsp dhania powder; 1/4 tsp saunf powder; 2 tbsp dahi

rama @simplecooking_rama

Karela is a healthy ingredient that can be used in various forms.

rama @simplecooking_rama

Karela is a healthy ingredient that can be used in various forms.

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Ingredients

30-40 minutes

2-3 persons

250 gmskarela, cut into roundals & 4 med sized onion sliced,
2 tbspmustard oil
Pinchpanchphoren
3-4garlic cloves ,chopped finely
3-4dry red chillies
As per taste Salt
1/2 tsphaldi powder
2 tspdhania powder
1/4 tspsaunf powder
2 tbspdahi

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Steps

30-40 minutes

1

Take a wok, add oil, heat it.
2

Add panchphoren, let it splutter.
3

Now add garlic & dry red chilli, sauté it till garlic turns brown.
4

Add haldi now, sauté it for a while, do not let it burn.
5

Add karela & onion, stir it nicely. Add salt & dhania powder, sauté it for a while.
6

Cover it with the lid now, lower the flame, cook it for a while.
7

Open the lid now, add saunf powder & again cover it, cook it till done.
8

Increase the flame now, open the lid, add dahi, stir it gently.
9

Moderate the flame, cover it with the lid, cook it till dry.
10

Remove the lid, increase the flame, fry karela for a while.
11

Stop the flame now, take out in a serving bowl.
12

Serve it with normal paratha or roti.

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Cooksnaps

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rama @simplecooking_rama

on September 28, 2020 04:50

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Dahi Ke Karela

Dahi Ke Karela

Ingredients

Steps

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