Vegetables Chowmein

Name: Vegetables Chowmein
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Glass boiled Chow Mein; 1/2 Cups beans finely chopped; 2 Carrot finely chopped; 1 small cabbage finely chopped; 2 Capsicum finely chopped; as per taste Salt; 2 Big size Onions finely chopped; 2 teaspoons Soya sauce; 3 Tablespoons Tomato ketchup; 1 teaspoon vinegar; 1 teaspoon green chillies paste; 1 Chings Schezwan masala; 5 Tablespoons refined Oil; 1 teaspoon ginger and garlic paste; 1 teaspoon black pepper powder

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week3, #clue Chinese, Chowmein.....
Everybody's favourite all time Hits..... Chow Mein.

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week3, #clue Chinese, Chowmein.....
Everybody's favourite all time Hits..... Chow Mein.

Saved

Ingredients

20 mins

4 servings

1 Glassboiled Chow Mein
1/2 Cupsbeans finely chopped
2Carrot finely chopped
1small cabbage finely chopped
2Capsicum finely chopped
as per tasteSalt
2Big size Onions finely chopped
2 teaspoonsSoya sauce
3 TablespoonsTomato ketchup
1 teaspoonvinegar
1 teaspoongreen chillies paste
1Chings Schezwan masala
5 Tablespoonsrefined Oil
1 teaspoonginger and garlic paste
1 teaspoonblack pepper powder

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Steps

20 mins

1

Turn on the gas place a kadhai heat it properly then pour oil to it.
2

Then add onions saute it then add ginger garlic and chilli paste to it and saute it for 2 mins in low flame. Then add all chopped vegetables saute it or cook it in Medium flame for 5 mins. Stir it continuously. So, that it will not burn.
3

Then add all sauces and keep cooking then add boiled Chowmein to it and add salt to it and at last add black pepper powder and Chings Schezwan Masala to it and mix it properly and cook it for 2 to 3 mins.
4

So, that masala will coat very well with the Chow Mein. Then off the flame and serve it hot.