Dry manchurian balls

Name: Dry manchurian balls
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl cabbage; 1/2 power grated carrot; As needed Some capsicum; 3 tbsp maida Plus corn flour; as required Salt Chilli; As needed Oil for deep fry; as required Soya sauce Plus chilli sauce Plus tomato tomato ketchup

Swati Garg @cook_26398228

Dry manchurian balls

Swati Garg @cook_26398228

Saved

Ingredients

45 minut

4 people

1 bowlcabbage
1/2 power grated carrot
As neededSome capsicum
3 tbsp maida Plus corn flour
as requiredSalt Chilli
As neededOil for deep fry
as requiredSoya sauce Plus chilli sauce Plus tomato tomato ketchup

Saved

Steps

45 minut

1

All veg mix with conflour and all spice and make boll
2

Deep fry all bolls
3

Take other pan mix all some vegetables as you wish and shadow fry with all all source and spice add some water and mix well
4

1 tbsp corn flour add some water make a paste and mix the pen
5

After the boiling water add all boll aut 2 minutes cook
6

Dry manchurian are ready to serve garnishing with some green chilli