Steps
- 1
Grind moong dal by adding salt, chilli powder and cumin
- 2
Make vada from it
- 3
Fry them
- 4
Keep them in water for some time
- 5
After some time take them out from water and squeeze them
- 6
Keep them on dish
- 7
Top your with yogurt, tamarind chutney, salt, chilli powder, rock salt and chat masala
- 8
And your dahi vadas are readyyyy
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