Dahi Vada

Name: Dahi Vada
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked Moong Dal; as required Water; as per taste Chilli powder; as per taste Salt; 1 tbsp Cumin; 1 cup Yogurt; as required Tamarind Chutney; as per taste Chat Masala; as required Rock Salt

Manvi Jain @cook_26316159

#MFFR
#MYFAVORITERECIPE

Manvi Jain @cook_26316159

#MFFR
#MYFAVORITERECIPE

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Ingredients

1 hr

2 servings

1 cupsoaked Moong Dal
as requiredWater
as per tasteChilli powder
as per tasteSalt
1 tbsp Cumin
1 cup Yogurt
as requiredTamarind Chutney
as per tasteChat Masala
as requiredRock Salt

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Steps

1 hr

1

Grind moong dal by adding salt, chilli powder and cumin
2

Make vada from it
3

Fry them
4

Keep them in water for some time
5

After some time take them out from water and squeeze them
6

Keep them on dish
7

Top your with yogurt, tamarind chutney, salt, chilli powder, rock salt and chat masala
8

And your dahi vadas are readyyyy