Masala Dosa

Name: Masala Dosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups Raw rice; 1 cup Urad dal; 1 tbsp methi seeds; 250 gms potato; 1 onion; 2 green chillies; 1 tomato; 1 tbsp Ginger garlic paste; 1 sprig curry leaves; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera powder; 1 tsp garam masala powder; 1 tbsp coriander leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#GA4
#week3
# Dosa

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#GA4
#week3
# Dosa

Saved

Ingredients

2 servings

4 cupsRaw rice
1 cupUrad dal
1 tbspmethi seeds
250 gmspotato
1onion
2green chillies
1tomato
1 tbspGinger garlic paste
1 sprigcurry leaves
1 tbspcoriander powder
1 tspturmeric powder
1 tbspoil
1 tspmustard seeds
1 tspjeera powder
1 tspgaram masala powder
1 tbspcoriander leaves

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Steps

1

Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours.
2

Next day mix it well again.
3

For Potato mixture make a potato bhaji normally same as that with about ingredients.
4

On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it.
5

Serve with chutney or sambhar.