Ghee Rice

Name: Ghee Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Bowl Govind Bhog rice; as needed Water; 2 cinnamon stick; 6-7 black pepper; 4-5 cloves; to taste Salt; 4 tsp Ghee

Darshana Patel @Darshana

Kozhikode - Kerala

I have learnt this recipe from Kerala. This rice can be served with Kurma or Stew. Basically Ghee Rice is prepared with Kaima rice which is popular in Kerala. I used Govind Bhog rice for this preparation.

Darshana Patel @Darshana

Saved

Ingredients

45 minutes

4 servings

3 BowlGovind Bhog rice
as neededWater
2cinnamon stick
6-7black pepper
4-5cloves
to tasteSalt
4 tspGhee

Saved

Steps

45 minutes

1

In rice cooker, add ghee and all masala.
2

Wash the rice and drain it completely. Add rice to cooker and roast it. Add water.
3

Let it cook in rice cooker.
4

Serve hot with curry.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 29, 2020 07:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me