Onion Rings Pakoda

Name: Onion Rings Pakoda
Total time: 1500 s
Yield: 10 - 15 pieces
Cuisine: Indian
Ingredients: 3-4 Medium Onions; 1/2 bowl gram flour; 2 tsp rice flour; To taste red Chilli powder; To taste salt; 1 finely chopped green chilli; 1/2 tsp dry kastoori methi(optional); As needed water; 2 cup oil for frying

MONIKA AGGARWAL @cook_26301884

#GA4#Week3#Pakoda..Onion ring pakoda is very quick & healthy tea snack.It is very crispy & tasty.

MONIKA AGGARWAL @cook_26301884

#GA4#Week3#Pakoda..Onion ring pakoda is very quick & healthy tea snack.It is very crispy & tasty.

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Ingredients

20- 25 minutes

10 - 15 pieces

3-4Medium Onions
1/2 bowlgram flour
2 tsprice flour
To tastered Chilli powder
To tastesalt
1finely chopped green chilli
1/2 tspdry kastoori methi(optional)
As neededwater
2 cupoil for frying

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Steps

20- 25 minutes

1

Take 3-4 onion,cut them in round shape & separate their rings.(onions should be cut slightly thick).
2

Take a bowl,in a bowl add gram flour,rice flour,red chilli powder,salt,kastoori methi,& one finely chopped green chilli.& mix all.
3

Make a slightly thick batter by using water for better coating on onion rings
4

Heat oil in frying pan.When oil becomes hot fry these rings on medium high flame till it becomes golden brown on both sides.
5

After frying put these rings on tissue paper.
6

Serve them hot by sprinkle some chat masala over it for extra flavour.