Crack the eggs, add the seasoning cubes & mixed spices, add slices onion, chopped green pepper, green beans, cabbage, carrot & scotch bonnet. Whisk it together.

Add the vegetables oil in a non stick pan & add the egg mixture, cover it at low heat for about 5mins, open & mix, stir for 3mins. Peel the Irish potato, wash & slice as show, add salt & water & heat it for about 8mins, drain in a steamed.

Add the salad & plate it as shown.

Enjoy.