Carrot salad
Open in Cookpad AppSteps
- 1
Peel and grate the carrots.Roast peanuts, remove skin and make powder in mixer.
- 2
In a mixing bowl, mix grated carrots, peanut powder, salt and lemon juice. In a tadka pan, put oil and add ingredients mentioned in “Tadka” section.
- 3
Pour the tadka on salad, and mix thoroughly. Salad is ready to serve with roti.
Made this recipe? Share a Cooksnap!
Let Rucha Petkar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
Delicious tasty white sauce creamy pasta
-
-
-
-
Bottle Gourd Muthiya / Lauki Muthiya
-
-
Squash and Ham Casserole the simple version
-
-
-
Frenchy -
-
-
-
-
- Frenchy
-
-
-
-
https://cookpad.wasmer.app/us/recipes/13739344
Comments