Pakoda

Name: Pakoda
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium size potato with peeled cut into small pieces; 1/2 cup besan/gram flour; 1/4 tsp red chilli powder; 1 pinch asafoetida; 1/4 tsp cumin seeds; to taste Salt; 1 tsp Green chilli chopped; 2 tsp Coriander leaves chopped; As needed Mustard oil to deep fry

Meera Siddharth @cook_9874747

#GA4 #week3
Pakoda is very famous snacks, goes well with tea or coffee in the evening. There are lots of variety in this and every household has it's own style and recipe for it. Today I tried to make it differently. So enjoy crispy and crunchy pakoda.

Meera Siddharth @cook_9874747

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Ingredients

15 minutes

2 people

2medium size potato with peeled cut into small pieces
1/2 cupbesan/gram flour
1/4 tspred chilli powder
1 pinchasafoetida
1/4 tspcumin seeds
to tasteSalt
1 tspGreen chilli chopped
2 tspCoriander leaves chopped
As neededMustard oil to deep fry

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Steps

15 minutes

1

Wash potato properly and cut into small pieces without removing peel
2

Make things paste of besan and all the ingredients and add two spoon of corn flour to make it more crispy and crunchy.
3

Put a kadai on flame, add mustard oil, heat it up and then put pakoda one by one and deep fry till it turns to golden, do the same with all.
4

Take out and serve it hot with green chutney and tomato sauce.

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Cooksnaps

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Meera Siddharth @cook_9874747

on September 29, 2020 08:09

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!