Fry dry taro root arbi

Name: Fry dry taro root arbi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm arbi(taro root); 2 tablespoon oil; 1 big size onion; 2 tomato; to taste Salt and red chilli powder; 1 tsp corinader Powder; 1 tsp garam masala; 1 tsp amchor(dry mango) Powder; 1/2 tsp cumin seeds; 1 tsp kasuri methi

renu bhasin @Renu_24467330

I made this dish for change every time aloo paneer cook karna is boring that dish use as a side dish or snacks easy to cook but tasty

renu bhasin @Renu_24467330

I made this dish for change every time aloo paneer cook karna is boring that dish use as a side dish or snacks easy to cook but tasty

Saved

Ingredients

20 minutes

2 people

250 gmarbi(taro root)
2 tablespoonoil
1big size onion
2tomato
to tasteSalt and red chilli powder
1 tspcorinader Powder
1 tspgaram masala
1 tspamchor(dry mango) Powder
1/2 tspcumin seeds
1 tspkasuri methi

Saved

Steps

20 minutes

1

Peel arbi & wash properly
2

Cut any shape & spread salt on it mix well & leave for 10 minutes
3

After 10 min wash again 2 times with softly rubed & put in a soup stranior
4

Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min
5

After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown
6

Add salt chilli coriander powder & cut tomato in it
7

Cover the mixture for 2 min and then mix arbi in it
8

Properly mix arbi & masala add garammasala amchur powder kasuri methi
9

Leave it for few min cover with lid it's ready to serve