Pan Bhog Ladoo
Pan Bhog Ladoo
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- 1
First we take a mixing bowl then take desiccated coconut, 1 tablespoon Tuti futi, small cutting of nagarvel Pan aur kapuri paan and mix it well.
- 2
Mix it well for it 1 minut. so, kapoori pan's flavour and fragrance mix in our mixture.
- 3
Now we add 3 to 4 tablespoon condensed milk and one table spoon melted ghee and mix well.
- 4
Now if required, we can add more 1 to 2 tbsp condensed and mixed it well.
- 5
Now, we prepare small laddu out of this mixture.
- 6
Now we can simply garnish with some Tuti futi.
- 7
You can easily store for one week in freeze.
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