Dambun shinkafa

Name: Dambun shinkafa
Cuisine: Nigerian
Ingredients: Grinded rice; Moringa; Onion; Pepper; Maggi; Curry; Groundnuts; Cabbage; Cucumber; Oil

T_Cool_Snacks_And_More @tcoolskitchen

Kano Nigeria Gaida Yan Kusa Opposite Hamabali Store

Dambu is a traditional food and I love it especially with veggies #oct1strush

T_Cool_Snacks_And_More @tcoolskitchen

Kano Nigeria Gaida Yan Kusa Opposite Hamabali Store

Dambu is a traditional food and I love it especially with veggies #oct1strush

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Ingredients

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Steps

1

Wash your Grinded rice and soak it inside water for like 1-2 hours
2

Put it inside steamer and steam it till soften
3

Grind pepper and onion keep it aside,grind groundnut and keep it aside, remove the moringa from the stick and wash it with salt
4

Mix all the ingredients inside the steamed rice,put maggi,curry and little oil and mix it well
5

Put the mix dambu inside the steamer and live it to steam again,you can serve it with lettuce or slice cabbage and cucumber

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Cooksnaps

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T_Cool_Snacks_And_More @tcoolskitchen

on September 29, 2020 12:35

Kano Nigeria Gaida Yan Kusa Opposite Hamabali Store

I love cooking and baking,they were my hobbies since when I was a child, and I like to creat my own recipe's cos mum used to tell me that cooking is creativity,think of your own recipe and u will end up with something good!