Potato bhajis

Name: Potato bhajis
Yield: three
Cuisine: Indian
Ingredients: 3 big chopped cutted chips; 2 cups besan/gram flour; to taste salt and chilli powder; 1/2 tsp Turmeric powder; pinch hing/asafoetida; 1/2 tsp ajwain /Carom seeds; 1/2 spoon baking soda; 1/2 lemon juice; as needed oil for frying

Shobhana Vora @cook_13403707

Potato bhajis

Shobhana Vora @cook_13403707

Saved

Ingredients

ten min

three

3big chopped cutted chips
2 cupsbesan/gram flour
to tastesalt and chilli powder
1/2 tspTurmeric powder
pinchhing/asafoetida
1/2 tspajwain /Carom seeds
1/2 spoonbaking soda
1/2lemon juice
as neededoil for frying

Saved

Steps

ten min

1

Cut the potato thin in chips form in the water then make besan batter
2

By mixing allthe ingrediants given accept soda then heat the oil in a kadai then as the oil gets heated put the oil on the batter
3

On the oil put baking soda 1/2 spoon sugar and lemon juice and 2 spoon water and fed the batter smoothly in one drection then dip one by one chips in batter and fry in medium flame till itchanges the colour and becomescrispy
4

And serve hot with khati mitthi chutney or souce