Aloo keema

Name: Aloo keema
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g keema; 1 tablespoon red cilli; 1 tablespoon salt; 1 tablespoon dhania powder; 1 teaspoon black pepper; 1 teaspoon ajwaein; 1 teaspoon gram masala powder; 2 medium size chopped onions; 3 small chopped tomatoes; 1 tablespoon ginger garlic paste; 1 tablespoon haldee; 2 medium size potatoes cut into small triangular shape

Madiha Kamran @DrMadiha

#makeandremake,
7th entry, MAKE.
Made aloo keema at dinner

Madiha Kamran @DrMadiha

#makeandremake,
7th entry, MAKE.
Made aloo keema at dinner

Saved

Ingredients

60 minutes

6 servings

500 gkeema
1 tablespoonred cilli
1 tablespoonsalt
1 tablespoondhania powder
1 teaspoonblack pepper
1 teaspoonajwaein
1 teaspoongram masala powder
2medium size chopped onions
3small chopped tomatoes
1 tablespoonginger garlic paste
1 tablespoonhaldee
2medium size potatoes cut into small triangular shape

Saved

Steps

60 minutes

1

Boil the keema in all the masala
2

In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
3

Blend them and add into the boiling keem
4

When the water is drying add potatoes and lightly fry them along with keema
5

Now add 2 cups of water
6

Bring it to boil and then reduce the flame on low heat
7

When the oil comes on the surface the gravy is ready
8

You can increase or decrease the gravy according to your choice
9

Serve it with Naan and salad❤️❤️