This recipe is a halal (no pork) version of Spaghetti Bolognese. Tastes fantastically authentic and restaurant quality - Oh well, I just really like it. My husband absolutely loves this dish.

Simple and tasty easy meal.

Married for 30+ years, this is still the #1 requested meal in our house - I could probably cook this blindfolded 😄#nikicuisine #mycookbook

I’ve tried a few versions of spag bol and this is my current favourite. Typical bolognese can take many hours for a full flavour. This has a few shortcuts but without the compromise to flavour.The soffritto is cooked using a microwave to save time and add lots of flavour for the final product. Grating the vegetables cuts down fine knife work and speeds it up further. Soy and fish sauces adds lots of depth of flavour.I use “Mutti” brand tomato paste and passata, and “DeCecco” for the pasta.

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

lovely meaty dish. add whatever veg you prefer. simple :-P

I had the best Spaghetti Bolognese of my life in Murano, Italy. This recipe from 'FoodNouveau' is the closest thing to pasta perfection that can be had on this continent.

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

Well, this recipe was pretty simple, since I used instant pesto sauce, but if you have better recipe for your pesto, just give it a try. 😘😘😘 Credit to mom in law for the beautiful bolognese sauce.

Great for the family :)

My first attempt to cook a plant based Bolognese 🍝What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

This recipe is a throwback to my earliest days cooking, when bolognese meant regular ground beef, canned tomato sauce, stale dried herbs and garlic powder. This version is fancied up a little, but remains pretty similar and very simple. I like to use a lean beef/pork blend, to add a little extra unctuousness without adding a ton of fat.