🥗Aloo Gobhi🥗(cauliflower and potato curry)

Name: 🥗Aloo Gobhi🥗 (cauliflower and potato curry)
Total time: 5400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/3 cup vegetable oil; 1 large onion, peeled and thinly sliced; 1 bunch fresh coriander, roughly chopped; 2 small green chili, chopped; 1 tsp red kashmiri chili powder (to taste); 1 large cauliflower, leaves removed and cut evenly into eighths; 3 large potatoes, peeled and cut into even pieces; 4 fresh diced tomatoes or (half tomato caned); 1 tsp fresh garlic, ginger paste; 1 tsp white cumin seed; 1 tsp turmeric powder; 1 tsp salt (to taste); 1 tsp dried fenugreek leaves(kasoori meethi); 1/2 tsp garam masala powder

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

A simple authentic recipe for Aloo Gobi (pakistani-Spiced Potatoes and Cauliflower) that will delight your tastebuds. This easy stovetop method requires only one pan and is very simple to make. Serve it up with naan, fluffy basmati rice or roti! Vegan-adaptable and gluten-free.

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

1hr 30 min

6 servings

1/3 cupvegetable oil
1large onion, peeled and thinly sliced
1 bunchfresh coriander, roughly chopped
2small green chili, chopped
1 tspred kashmiri chili powder (to taste)
1large cauliflower, leaves removed and cut evenly into eighths
3large potatoes, peeled and cut into even pieces
4fresh diced tomatoes or (half tomato caned)
1 tspfresh garlic, ginger paste
1 tspwhite cumin seed
1 tspturmeric powder
1 tspsalt (to taste)
1 tspdried fenugreek leaves(kasoori meethi)
1/2 tspgaram masala powder

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Steps

1hr 30 min

1

Heat vegetable oil in a large saucepan.
Add the chopped onion and 1 tsp of cumin seeds to the oil.
Stir together and cook until onions become light golden, and translucent.
Add red chilli powder, turmeric, salt.
2

Add kasoori meethi (little bit rubbing in your palm and then added)
Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
Add ginger and garlic mix thoroughly.
Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3

Ensure that the potatoes and cauliflower are coated with the curry sauce.
Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked).
sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4

Turn off the heat, cover, and leave for as long as possible before serving

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on September 30, 2020 15:43

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕