Open in Cookpad AppSteps
- 1
Sabsay pehlay Dal ko saf Kar ke Dhoo Kar Bhigo kar Rakh Dain
- 2
Aab Aik Bartan Mein oil Garam kar ke Piyaz or Lehsan fry karalain phir tamatar or Tamam Massalay Dal Kar Achay say Pakain...
- 3
Tamater gal Jain to Adrak paste add kar ke mazeed Kuch dair Pakain..
- 4
Aab Dal add Kar ke Bhoon lain.
- 5
2 mug Pani Dal Kar dheemi aanch pay Pakain
- 6
Aapki Passand ke Mootabiq Dal Tayar hojay to Green chilli, Garam Massala powder, SoOkha Dhaniya powder Dal Kar Achay say mix Karain...
- 7
Bowl Mein Nikal Kar Hara Dhaniya, Green chilli, Adrak Dal Kar garnishing karlain...
- 8
Mazeedar dal Tayar
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