Banana Fritters in Jaggery Syrup
One of my Srilankan friend Hidhaya used to do this recipe and I love this banana fritters very much, it's an evening snack item goes well with ginger black tea (without sugar) because the banana fritters were dipped in the Jaggery Syrup gives you the sweetness. Try this combo you'll surely love this
Banana Fritters in Jaggery Syrup
One of my Srilankan friend Hidhaya used to do this recipe and I love this banana fritters very much, it's an evening snack item goes well with ginger black tea (without sugar) because the banana fritters were dipped in the Jaggery Syrup gives you the sweetness. Try this combo you'll surely love this
Open in Cookpad AppSteps
- 1
Take all the ingredients and mash the banana well with fork.
- 2
Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
- 3
Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
- 4
Now filter the Jaggery Syrup as it has the dirt in the bottom.
- 5
Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
- 6
Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
- 7
Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
- 8
If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.
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