Instant Dosa

Name: Instant Dosa
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 bowl rice flour; 1/2 bowl semolina; 1/4 bowl all-purpose flour; 2 Tbsp curd; 1 large onion chopped; 2-3 green chillies chopped; 2 tsp Curry leaves; as needed Oil or butter; 4 boiled and mashed potato; 1/2 Tsp turmeric powder; 1 Tsp coriander powder; 1/2 Tsp red chilli powder; Pinch asafoetida; 1 Tbsp cumin seeds; 1 tsp Dry fenugreek leaves; to taste Salt; 2 tsp sechzwan chutney; 1/2 tsp Black pepper powder

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week3
#Dosa
Can make it without soaking rice-dal.It's super delicious.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week3
#Dosa
Can make it without soaking rice-dal.It's super delicious.

Saved

Ingredients

20-25 min

3 people

1/2 bowlrice flour
1/2 bowlsemolina
1/4 bowlall-purpose flour
2 Tbspcurd
1large onion chopped
2-3green chillies chopped
2 tspCurry leaves
as neededOil or butter
4boiled and mashed potato
1/2 Tspturmeric powder
1 Tspcoriander powder
1/2 Tspred chilli powder
Pinchasafoetida
1 Tbspcumin seeds
1 tspDry fenugreek leaves
to tasteSalt
2 tspsechzwan chutney
1/2 tspBlack pepper powder

Saved

Steps

20-25 min

1

Heat some oil in a pan add heing, cumin seeds, green chillies,all spices and add meshed potatoes.Now mix nicely.
2

In a bowl take rice flour, semolina,maida and curd,mix nicely.Now add salt, black pepper powder, curry leaves,some chopped onion and add 4 bowl water.Bowl must be same which used for measurement.We can leave batter for rest for 15-30 min.
3

Heat a tawa,add some oil and spread it nicely with tissue paper.At high flame pour the little-2 batter.Sprinkle some oil or butter.Cook it until it crisp brown.
4

Now spread some Ching's chutney,put potato mixture and some chopped onion,fold it and serve with any chutney.