Classic Red Velvet Cookies

Name: Classic Red Velvet Cookies
Yield: as required
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1/2 tsp baking powder; 2-3 drops red food colour; 1 pinch salt; 1/2 tsp baking soda; 1/2 tsp vinegar; 1/2 cup powdered sugar; 1/2 tsp vanilla essence (optional); 1/2 cup softened butter/ghee; 3 tsp cocoa powder; 2 tbsp white chocolate chips

Sudeshna Rajib Das @cook_85882015

New Delhi

#cooksnap #contest
This cookie recipe is especially for kids because kids are always attracted towards colours...

Sudeshna Rajib Das @cook_85882015

New Delhi

#cooksnap #contest
This cookie recipe is especially for kids because kids are always attracted towards colours...

Saved

Ingredients

1 & half hour

as required

1 cupmaida / all-purpose flour
1/2 tspbaking powder
2-3 dropsred food colour
1 pinchsalt
1/2 tsp baking soda
1/2 tspvinegar
1/2 cuppowdered sugar
1/2 tsp vanilla essence (optional)
1/2 cupsoftened butter/ghee
3 tspcocoa powder
2 tbspwhite chocolate chips

Saved

Steps

1 & half hour

1

In a bowl add butter & powdered sugar & whisk it hard till it becomes light and fluffy.
2

Now take another bowl, add maida, baking powder, salt, vanilla essence, cocoa powder. Mix everything well. Now add the vinegar+soda mixture to it & again mix everything well. Now add the butter+sugar mixture to the dry ingredients and mix everything well to form a soft dough.
3

At last add few drops of red colour to it & Knead the dough very well to get a proper red colour. Lastly add some white choco-chips to it and mix them well with the dough.
4

Now grease a plate with some ghee. Make small balls out of the dough. Flatten them a bit. Decorate it with some white choco-chips & keep it in a refrigerator for about 10 mins.
5

Till that time, take a large kadai for pre-heating. Cover it's base with some salt & keep a stand over it. Cover it and pre-heat it in a medium flame for 3 mins & in low flame for about 5 mins.
6

Then remove the cookie tray from the refrigerator & keep it inside the kadai, over the stand. Cover the kadai & bake them in a low flame for about half an hour. Use the same method with the rest of the batches. After 30 mins. remove the plate/tray from the kadai, leave it for as it is for about 15 mins then store the cookies in an air-tight container so that it remains fresh for long.