Paneer Chilli Dosa

Name: Paneer Chilli Dosa
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 kg dosa batter; 100 gm paneer; 2 capsicum medium size chopped; 4 onions chopped; 2 tomatoes chopped; 1 cup chopped spinach; To taste Oregano; 1 tsp chilli flakes; As needed Oil for fry and roast; 1 sachet Sechzwan chutney; 1 cup tomato sauce; 1 tsp Red chilli sauce; 1 green coconut Chutney; 1 tbsp tomato sauce; 2 tbsp cream or malai; 1 tsp butter; 1 tbsp mayonnaise; 1 tbsp cheese spread; 1 tsp oregano; To taste Chilli flakes

Avni Shukla @cook_24574380

#GA4 # week 4#Chinese #fusion
Today I took two keywords from puzzle Golden Appron 4 ...Dosa and Chinese...Here I tried to make Fusion of both dosa and Chinese ...trust mein it's delicious and yummy ...you can enjoyed it in rainy season and also in winter....

Avni Shukla @cook_24574380

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Ingredients

30 minutes

5 people

1 kgdosa batter
100 gmpaneer
2capsicum medium size chopped
4onions chopped
2tomatoes chopped
1 cupchopped spinach
To taste Oregano
1 tspchilli flakes
As needed Oil for fry and roast
1 sachetSechzwan chutney
1 cuptomato sauce
1 tspRed chilli sauce
1 green coconut Chutney
1 tbsptomato sauce
2 tbspcream or malai
1 tspbutter
1 tbspmayonnaise
1 tbspcheese spread
1 tsporegano
To taste Chilli flakes

Saved

Steps

30 minutes

1

Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl.
2

Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa.
3

Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa.
4

Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want
5

Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box.