Raw banana pakoda

Name: Raw banana pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Raw banana; 1 Big onion; 1 Capsicum; 200 gm Wheat flour; 2 tablespoons Cornflour; to taste Salt; 2 tablespoon Red chilli powder; as needed Water; 3 cup Oil for deep fry

Sudha senthil @cook_25976978

Coimbatore

#GA4 #Week 3Pakoda is a favourite dish for everyone . Raw banana pakoda is very good for diabetic and BP patient. It contains high amount of starch , fiber, potassium and vitamin B6. It regulates blood pressure and sugar levels. Good for digestion .

Sudha senthil @cook_25976978

Saved

Ingredients

15 mins

4 servings

1Raw banana
1Big onion
1Capsicum
200 gmWheat flour
2 tablespoonsCornflour
to tasteSalt
2 tablespoonRed chilli powder
as neededWater
3 cupOil for deep fry

Saved

Steps

15 mins

1

Grated the raw banana.
2

In a mixing bowl add wheat flour, cornflour, Salt, red chilli powder and grated banana, chopped capsicum, chopped onion mix it well. Mixer consistency is like pakoda mix.
3

Heat a pan add oil for deep fry. Put the pakoda mixer into the oil. Deep fry it.
4

Raw banana pakoda is ready.