Masala pav pattice

Name: Masala pav pattice
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1 tbsp garlic ginger and green chilli paste; 1/2 tsp Garam masala; 5 tsp Garlic chutney; 1/2 cup chopped onions; 1/2 cup coriander leaves; 1 packet pav; 1 packet butter

Pallavi Porwal @cook_17467320

Ahmedabad

A very popular street food, tangy and spicy in taste.

Pallavi Porwal @cook_17467320

Ahmedabad

A very popular street food, tangy and spicy in taste.

Saved

Ingredients

1hrs

3 servings

5-6boiled potatoes
1 tbspgarlic ginger and green chilli paste
1/2 tspGaram masala
5 tspGarlic chutney
1/2 cupchopped onions
1/2 cupcoriander leaves
1 packetpav
1 packetbutter

Saved

Steps

1hrs

1

Take a pan add 2tsp of oil cumin seeds and ginger garlic green chilli paste then add boiled potatoes turmeric powder, salt, garam masala and mix them
2

Now make a pattice out of potato masala shallow fry on tawa
3

Take a pav half cut it from between
4

Now on non-stick pan add 2tbsp of butter lots of garlic chutney depends on how spicy you can eat add coriander leaves fry the pav
5

Now keep pattice between pav and onions and fry again
6

Fry it till it becomes slightly crisp serve hot with tomato sauce or coriander chutney or you can have it as it is.