Instant choco-vanilla pudding

Instant choco-vanilla pudding
Steps
- 1
Crush the biscuits and crumble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
- 2
Then apply next layer of 2 tablespoons of cake crumbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
- 3
And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.
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