Semolina Pakode

Name: Semolina Pakode
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 katori Suji; 1/2 katori curd; 2 tsp coriander leaves; 1/2 tsp chilli flakes and oregano; 1/2 tsp green chilli chopped; 1/2 cup onion chopped; 1/2 tsp Baking soda; to taste Salt; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 2 tsp tomato ketchup; As needed Oil for fry

Priya Vicky Garg @PriyaGarg

#ga4
#week3
#Pakoda
It's a very easy and jhatapat recipe ...

Priya Vicky Garg @PriyaGarg

#ga4
#week3
#Pakoda
It's a very easy and jhatapat recipe ...

Saved

Ingredients

20 min

4 people

1katori Suji
1/2katori curd
2 tsp coriander leaves
1/2 tspchilli flakes and oregano
1/2 tspgreen chilli chopped
1/2 cup onion chopped
1/2 tspBaking soda
to tasteSalt
1/2 tspgaram masala
1/2 tspcoriander powder
1/4 tspturmeric powder
2 tsp tomato ketchup
As needed Oil for fry

Saved

Steps

20 min

1

Mix chopped veggies and spices into semolina.
2

Then mix curd and some water make mixture like pakodas. (Some thin from idly batter...)
3

At last mix baking soda, 2 tspn tomato ketchup and coriander. keep aside for 10 minutes.
4

Now heat oil into a kadai then make pakodis with spoon or with hand.
5

Cook from both sides till they become golden brown. Cook on low to medium flame.