Tandoori Chicken

Name: Tandoori Chicken
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 12-16 pieces Chicken with bones; 1 1/2 tbsp Ginger garlic paste; Juice of 2 lemons; 1/2 kg Yogurt; 1/2 cup Brown onions; 2 Green chillies; 4 tbsp Tandoori Masala; 1/2 tsp Zeera powder; 1 pinch Red food colourful; Salt as required; Coal for dum; Oil for grilling

Adeya @Doctorchef

Karachi

#makeandremake
Recipe 1
When you are a doctor so you look for recipes that can be partly prepared beforehand and when you are short of time,just take this marinated chicken out and cook. Makes life easy.

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Ingredients

30mins

4-5 servings

12-16 piecesChicken with bones
1 1/2 tbspGinger garlic paste
Juice of 2 lemons
1/2 kgYogurt
1/2 cupBrown onions
2Green chillies
4 tbspTandoori Masala
1/2 tspZeera powder
1 pinchRed food colourful
Salt as required
Coal for dum
Oil for grilling

Saved

Steps

30mins

1

In a blender add dahi,green chillies,brown onions and blend well.
2

Give cuts to chicken, marinate with yogurt, ginger garlic paste and all other spices and 1tbsp oil and refrigerate for 1-2 hrs.
3

In a pan,put chicken and let it cook until it's tender and masala is well cooked. Give coal dum.
4

Now grill the Chicken on grill pan and serve with your favourite dip and chutneys.