Mixed Sprout Pakoda (Made in Airfryer)

Name: Mixed Sprout Pakoda (Made in Airfryer)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Bowls Mix Sprouts (Mung, Mooth, Channa, Choli); 4-5 cloves Garlic; 1 Tbsp Ginger Paste; 3-4 Green Chillies; 1 Tsp Garam Masala; 2 Tbsp Lemon Juice; 2 Tbsp oil; 1/4 Tsp Baking Soda; Pinch Asafoetida; 2-3 Tbsp Water; as per taste Salt

Shruti Patwari @CrazyCooking

#GA4#week4

Shruti Patwari @CrazyCooking

#GA4#week4

Saved

Ingredients

45 minutes

4 servings

2 BowlsMix Sprouts (Mung, Mooth, Channa, Choli)
4-5 clovesGarlic
1 TbspGinger Paste
3-4Green Chillies
1 TspGaram Masala
2 TbspLemon Juice
2 Tbspoil
1/4 TspBaking Soda
PinchAsafoetida
2-3 TbspWater
as per tasteSalt

Saved

Steps

45 minutes

1
2

Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter.
3

Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying.
4

Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes.
5

Let them cool a bit. Remove them from the Airfryer.
6

Enjoy your healthy baked sprout pakoda.