Chicken Hearts Yakitori style (no skewer) Leek Green on top
I learned from BBC that a butcher sells chicken hearts in my neighbourhood. Very good deal. This recipe becomes regular for my family.
I like using leek green parts for topping which people sometimes throw away.
Chicken Hearts Yakitori style (no skewer) Leek Green on top
I learned from BBC that a butcher sells chicken hearts in my neighbourhood. Very good deal. This recipe becomes regular for my family.
I like using leek green parts for topping which people sometimes throw away.
Open in Cookpad AppSteps
- 1
Prepare chicken hearts.
- 2
Wash leek green part well.
- 3
Cut the leek finely.
- 4
Dry the chicken hearts with kitchen paper a bit.
- 5
Sesame oil on a hot pan.
- 6
Stir the meat with pinch of salt till no red.
- 7
Add leeks when the meats aren’t red.
- 8
You will know when it’s ready.
- 9
Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
- 10
Here is an skewers yakitori version.
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