Lentil dal

Name: Lentil dal
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Lentil; 2 onions; 2 tomatoes; 4 cloves garlic; 4 chilli, Salt to taste; 1/2 teaspoon Cumin seeds; 1 tbsp garam masala; 4 tablespoons mustard oil; 1 tablespoon dhaniya powder; 1 tablespoon Kashmiri red powder; 1 tablespoon turmeric powder

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

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Ingredients

25 minutes

5 servings

1 bowlLentil
2onions
2tomatoes
4 clovesgarlic
4chilli, Salt to taste
1/2 teaspoonCumin seeds
1 tbspgaram masala
4 tablespoons mustard oil
1 tablespoondhaniya powder
1 tablespoonKashmiri red powder
1 tablespoonturmeric powder

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Steps

25 minutes

1

Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker.
2

Chop garlic chilli onion finely and prepare tomato puree
3

Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them
4

Add tomato puree and cook well then add spices.
5

After the spices are cooked, add the lentils and cook covered for 5 minutes.
6

Now the dal is ready, serve it with rice roti