Gujarati (Gujarati Desi Thali)

Name: Gujarati (Gujarati Desi Thali)
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 Bowl Wheat Flour; 4 tablespoons oil for Bhakhari (chapati); as per taste Salt; as needed Subzi; 1 Bowl Spinach; 1 Bowl spring Onion; 1 Tomato; 1tbsp Oil for spinach sabzi; 1/2tbs turmeric and red chilli powder; 3 potatoes for Subji; as per taste Salt; 1/2bowl peanut; 1tbsp spoon cashews; 1/2tbsp Turmeric; 3-4 green chilli; 2tbsp oil; 2 glass masala herb laban; 1/2cup mungdaal; 1/2 cup rice; 1tbsp salt; 1/2tbsp turmeric; 2tbsp Ghee; 1/2 bowl Besan; as required Oil; 1/2+cup Onion; as required Salt,turmeric,green or red chilli powder

Kinnari Rathod @cook_18230362

Doha;Qatar

#GA4
#week4

Kinnari Rathod @cook_18230362

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Ingredients

30 minutes

2 persons

2 BowlWheat Flour
4 tablespoonsoil for Bhakhari (chapati)
as per tasteSalt
as neededSubzi
1 BowlSpinach
1 Bowlspring Onion
1Tomato
1tbsp Oil for spinach sabzi
1/2tbs turmeric and red chilli powder
3potatoes for Subji
as per tasteSalt
1/2bowl peanut
1tbsp spoon cashews
1/2tbsp Turmeric
3-4green chilli
2tbsp oil
2 glass masala herb laban
For khichdi
1/2cup mungdaal
1/2 cup rice
1tbsp salt
1/2tbsp turmeric
2tbsp Ghee
Vada
1/2 bowlBesan
as required Oil
1/2+cupOnion
as required Salt,turmeric,green or red chilli powder

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Steps

30 minutes

1

2 Bowl Wheat flour,take oil and salt make dough with water and make ball size flour.
2

Take ball and make chapati.on the gas flame 🔥.put tawa on it.and make chapati,cook boothside nput oil.and cook both side
3
4

Take spinach and spring onion..cut it and wash it properly.,cut small size,,take garlic cutting,.put oil on the cooking pan on the medium flame 🔥.take oil,jerra,add onion and spinach with garlic..cooking 2 minutes and add small piece of tomato..within 5-6 minutes my subji is ready.
5

Take potatoes and steam on steamer,after cook the potatoes within 30 minutes,take pan with oil and jeera, add peanut,cashews,green chilli and cut potatoes make dry potatoes subji
6

Make khichdi with rice and mung daal
7

Cut onion and make besan onion vada with frying.