Mutton Curry

Name: Mutton Curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams Goat Meat; 4-5 Dry Red Chillies; 6-7 Garlic Cloves; 1 Inch Ginger; 1 Onion (Chopped); 1 Tablespoon Mutton Masala; to taste Salt; 1 tsp Mustard Seeds; 1/2 tsp Turmeric Powder; 3-4 Cardamoms; 2 Cloves; 1 Inch Dalchini; 1 Tejpatta; 1 Tbsp Oil; As required Water

Jyoti Ghuge @cook_19626299

Germany

#GA4
#Week3
Clue Used : Mutton
Goat Mutton is favourite amongst non vegetarians,it's rich in vitamin B which helps in burning fats.It's a good source of protein as well.It can be prepared in many ways but today I am preparing In a different way.

Jyoti Ghuge @cook_19626299

Saved

Ingredients

30-40 mins

2 servings

300 gramsGoat Meat
4-5Dry Red Chillies
6-7Garlic Cloves
1 InchGinger
1Onion (Chopped)
1 TablespoonMutton Masala
to tasteSalt
1 tspMustard Seeds
1/2 tspTurmeric Powder
3-4Cardamoms
2Cloves
1 InchDalchini
1Tejpatta
1 TbspOil
As required Water

Saved

Steps

30-40 mins

1

First of all wash mutton properly with water.
2

Meanwhile take a mixer jar add,red chillies,onion,cardamom,cloves,dalchini,mustard seeds,onion,ginger,garlic and make a fine paste of all this.
3

Now add turmeric powder and salt,ready paste in mutton mix well and marinate it for 20 mins.
4

Now take a cooker heat up oil in it add marinated mutton,mutton masala add some water and pressure cook it till 11 whistles.
5

Now in a pan add oil,once oil is hot then add tejpatta and then add pressure cooked mutton add some salt and mix well.
6

Add some water and cook it for 5 minutes.Mutton curry is ready.