Cherry Curry

Name: Cherry Curry
Cuisine: Indian
Ingredients: 200 gm Cherry / cherry tomatoes; 2 green chillies; 1/4 cup shredded coconut; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin; Salt as required; 4 cloves garlic; as required Water; 1/4 cup moong dal (soaked 2 hrs before); 2 tsp coconut oil; 2 shallots; 2 dry chillies; 1 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1 string curry leaves

Vani Santhosh @wotzcukin22

Mumbai

A simple gravy using ground coconut paste. Very comforting gravy made from lentil and coconut is delicious and wholesome .
#G4A
#week4

Vani Santhosh @wotzcukin22

Mumbai

A simple gravy using ground coconut paste. Very comforting gravy made from lentil and coconut is delicious and wholesome .
#G4A
#week4

Saved

Ingredients

200 gmCherry / cherry tomatoes
2green chillies
1/4 cupshredded coconut
1 tspchilli powder
1/2 tspturmeric powder
1/2 tspcumin
Salt as required
4 clovesgarlic
as requiredWater
1/4 cupmoong dal (soaked 2 hrs before)
2 tspcoconut oil
2shallots
2dry chillies
1 tspmustard seeds
1/4 tspfenugreek seeds
1string curry leaves

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Steps

1

Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
2

Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
3

Add this ground paste to the dal cherry mixture and cook well till it boils.
4

Once cooked..check the seasoning. Add enough salt.
5

Once it is seasoned well give it a good thadka.
6

For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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Cooksnaps

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Vani Santhosh @wotzcukin22

on October 05, 2020 07:21

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin