Pithala aani bhakri

Name: Pithala aani bhakri
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For pithala; 1/2 cup besan / gramflour; 3 tbsp ginger garlic and green chilli paste; 1 onion chopped; 2-3 curry leaves; 1 tsp Cumin seeds; 2 pinch Asfoiteda; 1 tsp Mustard seeds; to taste Salt; As needed Oil; as needed Water; For bhakri; 4 cups millet flour; Aa needed Water; to taste Salt

Pallavi Porwal @cook_17467320

Ahmedabad

A very delicious and desi food from Maharashtra. Too spicy to relish your tastebuds.

Pallavi Porwal @cook_17467320

Ahmedabad

A very delicious and desi food from Maharashtra. Too spicy to relish your tastebuds.

Saved

Ingredients

1/2hrs

3 servings

For pithala
1/2 cupbesan / gramflour
3 tbspginger garlic and green chilli paste
1onion chopped
2-3curry leaves
1 tspCumin seeds
2 pinchAsfoiteda
1 tspMustard seeds
to tasteSalt
As neededOil
as neededWater
For bhakri
4 cupsmillet flour
Aa neededWater
to tasteSalt

Saved

Steps

1/2hrs

1

First make a batter of gram flour make a thin batter flowing consistency and 1 tbsp of green chilli and garlic paste
2

Now take a pan add 2tbsp of oil then add cumin and sarso seeds let's crackle them
3

Now add 2 tbsp of ginger garlic and green chilli paste
4

Now add onion saute them well then add gram flour batter and continuously stir the mixture until it starts to boil
5

Now cover it for 5-7 min. Garnish with coriander seeds
6

To make bhakri
7

Take a bowl add millet flour salt and water mix very well then mash very well with your palm for 5 min.
8

Now take a rolling board, sprinkle some flour on board and spread the ball of flour slowly.
9

Now take a tawa and roast on medium flame