Chicken Tikka

Name: Chicken Tikka
Total time: 4500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 tsp Namak or to taste; 1/4 cup Vinegar; 1 glass Pani; 1 tbsp Adrak Lehsan paste; 1 tsp Namak; 1/2 tsp Lal Mirch; 1 tsp Crushed lal Mirch; 1 tsp Garam Masala powder; 2 tbsp Lemon juice; 2-3 tbsp Oil; 1/4 cup Dahi; Coal for smoke; Cucumber, onion, lemon garnish ke liye

Hamna Arooj @arooj_flavstory

Multan

#makeandremake
Tikka without charcoal grill and with less oil is the first choice of every Tikka lover.

Hamna Arooj @arooj_flavstory

Multan

#makeandremake
Tikka without charcoal grill and with less oil is the first choice of every Tikka lover.

Saved

Ingredients

1 hr 15 minutes

4 servings

1/2 kgChicken
First Marinate
1 tspNamak or to taste
1/4 cupVinegar
1 glassPani
2nd Marinate
1 tbspAdrak Lehsan paste
1 tspNamak
1/2 tspLal Mirch
1 tspCrushed lal Mirch
1 tspGaram Masala powder
2 tbspLemon juice
2-3 tbspOil
1/4 cupDahi
Coal for smoke
Cucumber, onion, lemon garnish ke liye

Saved

Steps

1 hr 15 minutes

1

Chicken ko Namak or Vinegar, pani dal kar 15 minutes rakh dain.pani Strain kar lain or dry kar lain
2

Aik bowl mein lehsan adrak, namak, crushed red Mirch,
3

Lal mirch, garam masala or lemon juice dalen or mix kar lain.
4

Aik separate bowl mein oil dalen, dahi, Chicken add karen or ye marinade b add karen. Achi tarha mix kar ke 30 minutes marinate kar lain.
5

Pan mein fry kar lain or dhak kar 2 side sy 10 minutes cook kar lain. Phir pani dry kar lain or acha sa fry karen.
6

Coal garam kar ke smoke dain, thora oil dalen coal par or dhak dain. Phir salad sy platter garnish kar ke serve karen.