Oats Palak Muthiya

Name: Oats Palak Muthiya
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Wholewheat atta; 1 cup oats; 3 tbsp besan; as required Oil; 2 tbsp Curd; as per taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 1 tsp sugar; 1 tsp lemon juice; 1 tsp greenchilli ginger paste; 6-7 cloves garlic finely chopped; 1 cup Palak finely chopped; 1 cup Bottlegourd grated; for Tempering--; as required Oil; 1 tsp Mustard seeds; 1 tsp Sesame seeds; leaves Few Curry; leaves as required Coriander

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week4
Popular Gujarati Snack with superfoods oats and palak.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week4
Popular Gujarati Snack with superfoods oats and palak.

Saved

Ingredients

45 mins

2 servings

2 cupsWholewheat atta
1 cupoats
3 tbspbesan
as required Oil
2 tbspCurd
as per taste Salt
1 tspred chilli powder
1 tspgaram masala
1/4 tspturmeric powder
1 tspsugar
1 tsplemon juice
1 tspgreenchilli ginger paste
6-7 clovesgarlic finely chopped
1 cupPalak finely chopped
1 cupBottlegourd grated
for Tempering--
as required Oil
1 tspMustard seeds
1 tspSesame seeds
leavesFew Curry
leavesas required Coriander

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Steps

45 mins

1

Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
2

Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
3

Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
4

For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.