Scrambled Duck Eggs with Spinach #KidsFriendly

Name: Scrambled Duck Eggs with Spinach #KidsFriendly
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 duck eggs (or you can use big chicken eggs); 1 1/2 cups spinach, washed and patted dry; 1 garlic, finely minced; 1/2 onion, sliced; 1/2 tsp salt; 1/2 tsp freshly cracked blackpepper; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

My children cooked this. They didn't need any supervision since they're quite experienced now and they could help each other (they're 16 and 13). We harvested the spinach from the garden.

Angela Mertoyono @tenshi

In my kitchen!

My children cooked this. They didn't need any supervision since they're quite experienced now and they could help each other (they're 16 and 13). We harvested the spinach from the garden.

Saved

Ingredients

10 minutes

4 servings

5duck eggs (or you can use big chicken eggs)
1 1/2 cupsspinach, washed and patted dry
1garlic, finely minced
1/2onion, sliced
1/2 tspsalt
1/2 tspfreshly cracked blackpepper
1 tbspoil

Saved

Steps

10 minutes

1

Heat the oil in a pan. Add garlic and onion and stir occasionally until fragrant.
2

Add the spinach and stir until the leaves wilt.
3

Crack the eggs and put them inside the pan. Stir until the eggs are set.