Baked Rasgulla

Name: Baked Rasgulla
Total time: 1800 s
Yield: 3 to 4 persons
Cuisine: Indian
Ingredients: 8 pcs Rasgullas (preferably homemade); 500 ml full fat whole cow's Milk; 4 tablespoons Khoya/ Kheer; 1/2 cup whole milk separately; 2 tablespoons cornflour; 2-4 cardamoms

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week4
Keyword- Baked

Again another recipe from Bengal is Baked Rasgulla. Rasgulla is itself a mouth watering and most popular dessert of bengal. Today I will be sharing how to bake it.

#GA4
#week4
Keyword- Baked

Again another recipe from Bengal is Baked Rasgulla. Rasgulla is itself a mouth watering and most popular dessert of bengal. Today I will be sharing how to bake it.

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week4
Keyword- Baked

Again another recipe from Bengal is Baked Rasgulla. Rasgulla is itself a mouth watering and most popular dessert of bengal. Today I will be sharing how to bake it.

#GA4
#week4
Keyword- Baked

Again another recipe from Bengal is Baked Rasgulla. Rasgulla is itself a mouth watering and most popular dessert of bengal. Today I will be sharing how to bake it.

Saved

Ingredients

30 minutes

3 to 4 persons

8 pcsRasgullas (preferably homemade)
500 mlfull fat whole cow's Milk
4 tablespoonsKhoya/ Kheer
1/2 cupwhole milk separately
2 tablespoonscornflour
2-4cardamoms

Saved

Steps

30 minutes

1

Squeeze out sugar syrup from Rasgullas and keep aside.
2

In a pan take 500 ml. full fat whole cow's milk and keep it to boil. Stir continuously.
3

Add 4 tablespoons khoya into the boiled milk. Stir and mix well to avoid lumps.
4

Take 1/2 cup milk in a separate container (room temperature). Add 2 tablespoons cornflour and mix well to avoid any lumps.
5

When the khoya is well mixed with the milk, add the milk-corflour batter to thicken it further. Stir continuously so that it doesn't stick to the bottom of the pan.
6

Once done let the kheer cool in room temperature.
7

Pour some kheer as a base layer in a microwave safe container.
8

Place the squeezed Rasgullas in the container.
9

Pour Kheer to cover the Rasgullas but remember not to fill the container to avoid mess while baking.
10

Preheat the oven in convection mode and bake for 5 minutes in 200°C. It may take more or less time depending upon the consistency of the kheer. So check in between.
11

Garnish with some crushed dry fruits (optional).